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Cook

Liv Cafe and Bistro

713 st. patrick street suite 101, Victoria, BC, V8S 4X6 Directions

Pay
$21.50 to $25 an hour
36 to 40 hours per week
Job type
Full time
Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
Posted
October 13, 2026
Apply by
November 2, 2026
19 days left
Experience
3 years or more
Openings
1 position
Education
College or CEGEP diploma (1 to 2 years)

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Liv Cafe and Bistro is situated in Victoria, BC and is hiring a Cook to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. Position status: Permanent employment or Full time. Flexible availability required for: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available.

Employer Name: Liv Cafe and Bistro
Position: Cook
No. of vacancies: 1 vacancy
Salary: $21.50 to $25.00 hourly (To be negotiated) / 36 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
NOC code: 63200
Location: 713 st. patrick street suite 101, Victoria, BC, V8S 4X6

Job Description

  • The candidate must determine appropriate food portion sizes and associated costs.
  • The candidate must plan menus and estimate food requirements for preparation.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must prepare and cook complete meals or individual dishes and food items.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must prepare and cook special meals for patients as instructed by a dietitian or chef.
  • The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
  • The candidate must train staff in the preparation, cooking, and handling of food.
  • The candidate must supervise kitchen staff and helpers.
  • The candidate must maintain inventory and records of food, supplies, and equipment.
  • The candidate must clean kitchen and work areas.
  • The candidate must recruit and hire staff.
  • The candidate must manage kitchen operations.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
  • The candidate must have 3 to less than 5 years of experience in a related field.
  • The candidate must be able to handle weights between 45 and 60 kg (100-132 lbs).
  • The candidate must be dependable.
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.
  • The candidate must have strong time management skills.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
  • The candidate must work in a bistro to prepare and serve food and beverages, provide excellent customer service, and support daily restaurant operations.
  • The candidate should work in a café operates more like a coffee shop than a traditional breakroom, emphasized with decorations such as bar stools and other lounge furniture.
  • The candidate should work in bakery retail or commercial bakeries (manufacturing facilities), grocery or wholesale club stores, and restaurants.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should have an eye for detail.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be required to perform repetitive tasks frequently.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should be willing to work under pressure.

Security and Safety

  • The candidate must be bondable.

Transportation/travel information

  • Public transportation is available for commuting to the work location.

Benefits

  • The candidate will receive gratuities and cash benefits from the employer for services rendered.
  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The candidate will receive paid time off for volunteering or personal days.
  • The candidate will have access to team-building opportunities.

How to apply

Use the provided options and submit your application if you are interested.

By email

livcafebistro@gmail.com

What you must include in your application:
  • Job reference number Liv Cafe & Bistro
  • Cover letter
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?

Skills

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

  • Gratuities
  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The candidate will receive paid time off for volunteering or personal days.
  • The candidate will have access to team-building opportunities.

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