Cook, ethnic foods

RESTAURANT JACKO SAINT ELIE in Sherbrooke, QC is inviting applications for the position of Cook, ethnic foods. Ideally suited for a motivated individual ready to join the team immediately. This is a Permanent employment or Full time position. Shift timings include: Day, Evening, Weekend.

Job Description

• The candidate must prepare and cook complete meals or individual dishes and food items.
• The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
• The candidate must maintain inventory and records of food, supplies, and equipment.
• The candidate must clean kitchen and work areas.

Job Requirements

• The candidate must be fluent in French.
• The candidate must have a certificate of Secondary (high) school graduation.
• The candidate must have 2 to less than 3 years of experience in a related field.

Work Setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

• Job reference number 1817189