- Pay
- $17 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Morning, Night, Weekend, Shift, On call, Overtime available
- Posted
- October 20, 2026
- Apply by
- November 9, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 2 positions
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Sushi Hut in Brandon, MB is seeking a self-motivated Cook. Ideally suited for a motivated individual ready to join the team immediately. This role offers Term or contractFull time employment. Work schedule: Morning, Night, Weekend, Shift, On call, Overtime available.
Employer Name: Sushi Hut
Position: Cook
No. of vacancies: 2 vacancies
Salary: $17.00 hourly / 30 to 40 hours per week
Employment type: Term or contractFull time
Shift: Morning, Night, Weekend, Shift, On call, Overtime available
Position: Cook
No. of vacancies: 2 vacancies
Salary: $17.00 hourly / 30 to 40 hours per week
Employment type: Term or contractFull time
Shift: Morning, Night, Weekend, Shift, On call, Overtime available
NOC code: 63200
Location: 2728 Victoria Avenue, Brandon, MB, R7B 0M8
Location: 2728 Victoria Avenue, Brandon, MB, R7B 0M8
Job Description
- The candidate must coordinate special events.
- The candidate must determine appropriate food portion sizes and associated costs.
- The candidate must plan menus and estimate food requirements for preparation.
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
- The candidate must order supplies and equipment.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Job reference number 11
- Cover letter
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Skills
- Food Safety Certificate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Interested in this job?
Apply by November 9, 2026.
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