- Pay
- $36.92 an hour
- 40 hours per week
- Job type
- Full time
- Posted
- October 26, 2026
- Apply by
- November 15, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Kinton Ramen Vaughan in Etobicoke, ON is inviting applications for the position of Chef. We are looking for a candidate with strong interpersonal skills to start as soon as possible. We are offering a Permanent employment or Full time opportunity.
Employer Name: Kinton Ramen Vaughan
Position: Chef
No. of vacancies: 1 vacancy
Salary: $36.92 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Position: Chef
No. of vacancies: 1 vacancy
Salary: $36.92 hourly / 40 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: 127 Symons St, Etobicoke, ON, M8V 1V1
Location: 127 Symons St, Etobicoke, ON, M8V 1V1
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate must demonstrate leadership.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in hot conditions.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be willing to work under pressure.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
Skills
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
Interested in this job?
Apply by November 15, 2026.
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