Head chef

Now hiring: Head chef at Katsu San in Richmond, BC. We are seeking an enthusiastic individual to join and begin duties immediately. We are offering a Permanent employment or Full time opportunity. Required shifts: Evening, Weekend, Shift.

Job Description

• The candidate must estimate the amount and costs of supplies and food items.
• The candidate must create new recipes.
• The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• The candidate must supervise cooks and other kitchen staff.
• The candidate must prepare and cook food on a regular basis, or for special guests or functions.
• The candidate must prepare and cook meals or specialty foods.
• The candidate must arrange for equipment purchases and repairs.
• The candidate must plan menus and ensure food meets quality standards.
• The candidate must recruit and hire staff.
• The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

• The candidate must be fluent in English.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate must have more than 5 years of experience in a related industry.
• The candidate must demonstrate leadership.
• The candidate must show initiative.
• The candidate must be well-organized.

Work Setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.

How to apply

Use the provided options and submit your application if you are interested.

By mail

6011 No.1road suite 110
Richmond, BC
V7C 1T4

• Cover letter