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Chef

KOTHUR INDIAN CUISINE

2403 LAKESHORE BLVD WEST, Etobicoke, ON, M8V 1C5 Directions

Pay
$36.92 an hour
30 hours per week
Job type
Full time
Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours
Posted
October 29, 2026
Apply by
November 17, 2026
19 days left
Experience
1 year or more
Openings
1 position
Education
College certificate (under 1 year)

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Now hiring: Chef at KOTHUR INDIAN CUISINE in Etobicoke, ON. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. Required shifts: Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours.

Employer Name: KOTHUR INDIAN CUISINE
Position: Chef
No. of vacancies: 1 vacancy
Salary: $36.92 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours
NOC code: 62200
Location: 2403 LAKESHORE BLVD WEST, Etobicoke, ON, M8V 1C5

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must estimate labour costs.
  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must analyze operating costs and other data.
  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must arrange for equipment purchases and repairs.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must recruit and hire staff.
  • The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • The candidate must train staff in the preparation, cooking, and handling of food.
  • The candidate must lead and instruct individuals.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year or equivalent experience.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate must be able to handle weights between 45 and 60 kg (100-132 lbs).
  • The candidate must demonstrate leadership.
  • The candidate must be dependable.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must work in hot conditions.
  • The candidate must work in cold or refrigerated conditions.
  • The work environment is smoke-free.

Work Setting

  • The candidate must work in a formal dining room to serve meals, manage table service, and ensure customer satisfaction.
  • The candidate should work in staff accommodation that offers live-in accommodation when an employer provides a housing offer to its employees.
  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
  • The candidate should be willing to relocate and be ready to move to a new city/different city for a job.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate must be willing to work long hours in bending, crouching, and kneeling positions.

Transportation/travel information

  • The candidate must have their own transportation.
  • Public transportation is available for commuting to the work location.

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.
  • The candidate will receive a variable or compressed work week.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

By phone

4168369292

By mail

2403 LAKESHORE BLVD WEST
ETOBICOKE, ON
M8V 1C5

In person

2403 LAKESHORE BLVD WEST
ETOBICOKE, ON
M8V 1C5
Between 11:00 a.m. and 01:30 p.m.

If applying by email, please answer the following questions in the body of your message:
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Skills

  • Safe Food Handling certificate
  • Leadership
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.
  • Variable or compressed work week

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