Baker

Brioche a tete production ( Montréal, QC) is currently looking for a skilled Baker. Ideally suited for a motivated individual ready to join the team immediately. We are offering a Permanent employment or Full time opportunity. Work schedule: Day.

Job Description

• The candidate must prepare doughs, batters, icings, and frostings according to recipes or special customer orders.
• The candidate must prepare pastry for special occasions, such as weddings and birthdays.
• The candidate must requisition or order materials, equipment, and supplies as needed.
• The candidate must bake mixed dough and batters.
• The candidate must train staff in the preparation, cooking, and handling of food.
• The candidate must prepare special orders.
• The candidate must supervise baking personnel and kitchen staff.
• The candidate must frost and decorate cakes and baked goods.
• The candidate must draw up production schedules.
• The candidate must train staff to ensure proficiency in their roles.
• The candidate must ensure that the quality of products meets established standards.
• The candidate must inspect kitchen and food service areas.
• The candidate must operate machinery.
• The candidate must organize and maintain inventory.

Job Requirements

• The candidate must be fluent in English or French.
• The candidate must have a College/CEGEP diploma.
• The ideal candidate must have more than 5 years of experience in a related industry.

How to apply

Use the provided options and submit your application if you are interested.

By mail

5477 rue Chabot suite local 105
montréal, QC
H2H 1Z1

• Answers to the following screening questions:
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?