Salary Range$37.00 - $39.00 / Hour
Experience Required24 Months
Available Openings1 Vacancies
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Toben Food By Design Inc. is situated in York, ON and is hiring a Chef de partie to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Permanent employment or Full time. The schedule involves Early morning, Morning, Day, Evening, Weekend, Shift shifts.
Employer Name: Toben Food By Design Inc.
Position: Chef de partie
No. of vacancies: 1 vacancy
Salary: $37.00 to $39.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift
Position: Chef de partie
No. of vacancies: 1 vacancy
Salary: $37.00 to $39.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift
NOC code: 62200
Location: 150 Symes Rd, Unit 130, York, ON, M6N 0B1
Location: 150 Symes Rd, Unit 130, York, ON, M6N 0B1
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must be dependable.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be a good team player.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
By mail
150 Symes Rd, Unit 130
Toronto, ON
M6N 0B1
Core Skills Needed
β‘ Work under pressureβ‘ Tight deadlines