Butcher - butcher shop

Green's Market is situated in Vancouver, BC and is hiring a Butcher - butcher shop to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. Work schedule: Flexible hours.

Job Description

• The candidate must clean meats to prepare them for processing or cutting.
• The candidate must cut carcasses, sides, and quarters of meat.
• The candidate must cut, trim, and prepare standard cuts of meat.
• The candidate must wrap and package prepared meats.
• The candidate must remove bones from meat.
• The candidate must weigh meats for sale.
• The candidate must cut poultry into parts.
• The candidate must price meat products.
• The candidate must clean and prepare fish and shellfish.
• The candidate must sell meats to customers.
• The candidate must cut fish into steaks and fillets.
• The candidate must supervise other butchers, meat cutters, and fishmongers.
• The candidate must grind meats.
• The candidate must train meat cutters.
• The candidate must make special sausages.
• The candidate must slice cooked meats.
• The candidate must prepare special displays of meats, poultry, and fish products.
• The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.
• The candidate must prepare special orders.

Job Requirements

• The candidate must be fluent in English.
• The candidate must have a certificate of Secondary (high) school graduation.
• The candidate must be accurate.
• The candidate should be client-focused.
• The candidate must be dependable.
• The candidate should have efficient interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate must be flexible.
• The candidate must show initiative.
• The candidate must have good judgement skills.
• The candidate must be well-organized.
• The candidate must be reliable.
• The candidate must be a good team player.

Work Site Environment

• The candidate must work in an environment with a high concentration of odours.
• The candidate must work in cold or refrigerated conditions.

Work Setting

• The candidate must work in a butcher shop to process, prepare, and handle meat products while maintaining hygiene and safety standards.
• The candidate's relocation costs should not be covered by the employer; if the company does not provide a relocation package, you may request an advance on your earnings to cover some of your moving expenses.
• The candidate must work in a supermarket, including the meat department, to handle food preparation, ensure product quality, assist customers, and maintain safe and organized work areas.
• The candidate should be willing to relocate and be ready to move to a new city/different city for a job.
• The candidate should work in a supermarket/grocery store self-service shop offering a wide variety of food, beverages, and household products, organized into sections.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be willing to work under pressure.
• The candidate must be able to meet tight deadlines.
• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate must be willing to work in a standing position for extended periods.
• The candidate should have an eye for detail.
• The candidate must perform physically demanding tasks as part of their daily work.
• The candidate must have excellent hand-eye coordination.

Benefits

• The candidate will receive free parking; there is no additional charge for parking on the property.
• The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

How to apply

Use the provided options and submit your application if you are interested.

By email

office@greensmarket.ca