Full time
Restaurant manager
π’India Paradise Restaurant
πBedford, NSπ
Posted Sep 23, 2026
Salary Range$40040.00 - $42328.00 / Year
Experience Required12 Months
Available Openings1 Vacancies
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Now hiring: Restaurant manager at India Paradise Restaurant in Bedford, NS. We are seeking an enthusiastic individual to join and begin duties immediately. Terms of employment: Permanent employment or Full time.
Employer Name: India Paradise Restaurant
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $40,040 to $42,328 annually (To be negotiated) / 35 to 37 hours per week
Employment type: Permanent employment - Full time
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $40,040 to $42,328 annually (To be negotiated) / 35 to 37 hours per week
Employment type: Permanent employment - Full time
NOC code: 60030
Location: Bedford, NS, B4A 3Z5
Location: Bedford, NS, B4A 3Z5
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
How to apply
Use the provided options and submit your application if you are interested.
By email
Employer Benefits & Perks
β¨ The candidate will receive free parking; there is no additional charge for parking on the property.