Assistant manager, restaurant
6520 Falconridge Boulevard Northeast #560, Calgary, AB, T3J 3W6 Directions
- Pay
- $38 an hour
- 30 hours per week
- Job type
- Full time
- Morning, Day, Evening, Weekend, Flexible hours
- Posted
- October 8, 2026
- Apply by
- October 28, 2026
- 13 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- College certificate (under 1 year)
About the job
ORIGINAL SWEETS & CATERS ( Calgary, AB) is currently looking for a skilled Assistant manager, restaurant. We are seeking an enthusiastic individual to join and begin duties immediately. Terms of employment: Permanent employment or Full time. Work schedule: Morning, Day, Evening, Weekend, Flexible hours.
Employer Name: ORIGINAL SWEETS & CATERS
Position: Assistant manager, restaurant
No. of vacancies: 1 vacancy
Salary: $38.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend, Flexible hours
Position: Assistant manager, restaurant
No. of vacancies: 1 vacancy
Salary: $38.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend, Flexible hours
NOC code: 60030
Location: Calgary, AB, T3J 3W6
Location: Calgary, AB, T3J 3W6
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must have the ability to multitask.
Work Setting
- The candidate should work in various locations when employees are scattered across different worksites.
How to apply
Use the provided options and submit your application if you are interested.
By mail
6520 FALCONRIDGE BLVD N.E suite 560
CALGARY, AB
T3J 3W6
- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
Skills
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
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