Salary Range$35.00 - $37.50 / hour
Experience Required36 Months
Available Openings1 Vacancies
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Sushi S Japanese Restaurant ( Burnaby, BC) is currently looking for a skilled Sous-chef. We are seeking an enthusiastic individual to join and begin duties immediately. This role offers Permanent employment or Full time employment.
Employer Name: Sushi S Japanese Restaurant
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $35.00 to $37.50 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $35.00 to $37.50 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: Burnaby, BC, V5G 3H5
Location: Burnaby, BC, V5G 3H5
Job Description
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in hot conditions.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
How to apply
Use the provided options and submit your application if you are interested.
By email