- Pay
- $39 an hour
- 35 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Evening, Night, Weekend
- Posted
- October 29, 2026
- Apply by
- November 18, 2026
- 19 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- High school diploma
About the job
Old Xian's Food is situated in Richmond, BC and is hiring a Specialist chef to join the team. We are seeking an enthusiastic individual to join and begin duties immediately. We are offering a Permanent employment or Full time opportunity. The schedule involves Early morning, Morning, Day, Evening, Night, Weekend shifts.
Employer Name: Old Xian's Food
Position: Specialist chef
No. of vacancies: 1 vacancy
Salary: $39.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend
Position: Specialist chef
No. of vacancies: 1 vacancy
Salary: $39.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend
NOC code: 62200
Location: Richmond, BC, V6X 3Z9
Location: Richmond, BC, V6X 3Z9
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate must demonstrate leadership.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in hot conditions.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
- The candidate should have an eye for detail.
Benefits
- The candidate will receive group insurance benefits from the employer, extending coverage to their dependants, including spouses, children, and parents.
How to apply
Use the provided options and submit your application if you are interested.
By mail
1111-3779 SEXSMITH RD
RICHMOND, BC
V6X 3Z9
Skills
- Safe Food Handling certificate
- Food Safety Certificate
- Leadership
- Organized
- Reliability
- Team player
Benefits
- Group insurance benefits
Never pay for a job
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