Now hiring: Sous-chef at BEST WESTERN TRURO-GLENGARRY in Truro, NS. Ideally suited for a motivated individual ready to join the team immediately. We are offering a Permanent employment or Full time opportunity.

Employer Name: BEST WESTERN TRURO-GLENGARRY
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $21.00 hourly / 35 to 40 hours per week
Employment type: Permanent employment - Full time

NOC code: 62200
Location: 150 Willow Street, Truro, NS, B2N 4Z6

Job Description

The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
The candidate must create new recipes.
The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
The candidate must supervise cooks and other kitchen staff.
The candidate must prepare and cook food on a regular basis, or for special guests or functions.
The candidate must requisition food and kitchen supplies as needed.
The candidate must plan menus and ensure food meets quality standards.

Job Requirements

The candidate must be fluent in English.
The candidate must have a certificate of Secondary (high) school graduation.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

What you must include in your application:

Answers to the following screening questions:
Do you have experience working in this field?