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Sous-chef

Chicken Chef

Killarney, MB, R0K 1G0 Directions

Pay
$32 an hour
30 to 40 hours per week
Job type
Full time
Overtime required, Day, Weekend, Flexible hours
Posted
November 4, 2026
Apply by
November 17, 2026
13 days left
Experience
1 year or more
Openings
1 position
Education
Trade certificate or diploma

About the job

CHICKEN CHEF KILLARNEY in Killarney, MB is seeking a self-motivated Sous-chef. This position requires the successful applicant to begin duties at the earliest opportunity. We are offering a Permanent employment or Full time opportunity. Flexible availability required for: Overtime required, Day, Weekend, Flexible hours.

Employer Name: CHICKEN CHEF KILLARNEY
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $32.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Day, Weekend, Flexible hours
NOC code: 62200
Location: Killarney, MB, R0K 1G0

Job Description

  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must plan and direct food preparation and cooking activities of several restaurants.
  • The candidate must plan menus and ensure food meets quality standards.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must hold a certificate or diploma in a related trade or equivalent experience.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate must demonstrate leadership.
  • The candidate must show initiative.
  • The candidate must be well-organized.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should have an eye for detail.

How to apply

Use the provided options and submit your application if you are interested.

By mail

531 WILLIAMS AVE
Killarney, MB
R0K 1G0

If applying by email, please answer the following questions in the body of your message:
  • Cover letter
  • Answers to the following screening questions:
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Skills

  • Cook Red Seal Certificate
  • Leadership
  • Initiative
  • Organized

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