- Pay
- $20 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Day, Flexible hours, To be determined
- Posted
- October 29, 2026
- Apply by
- November 18, 2026
- 20 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- Trade certificate or diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Sous-chef at Om's Excellent Food Services Inc. in Kensington, PE. The successful candidate must be available to start work as soon as possible. This role offers Permanent employment or Full time employment. Work schedule: Day, Flexible hours, To be determined.
Employer Name: Om's Excellent Food Services Inc.
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Flexible hours, To be determined
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Flexible hours, To be determined
NOC code: 62200
Location: Kensington, PE, C0B 1M0
Location: Kensington, PE, C0B 1M0
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must hold a certificate or diploma in a related trade or equivalent experience.
- The candidate must have 2 to less than 3 years of experience in a related field.
- The candidate must demonstrate leadership.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in a cafeteria where the employees of a company can get lunch without leaving their place of work.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
Security and Safety
- The candidate must undergo a criminal record check.
Transportation/travel information
- The candidate must have their own transportation.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Job reference number SOUSCHEF02
- Cover letter
- Answers to the following screening questions:
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Skills
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Interested in this job?
Apply by November 18, 2026.
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