Salary Range$25.00 - $28.00 / Hour
Experience Required36 Months
Available Openings1 Vacancies
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Elora Mill Hotel & Spa in Elora, ON is seeking a self-motivated Sous-chef. We are seeking an enthusiastic individual to join and begin duties immediately. This role offers Permanent employment or Full time employment. Shift timings include: Early morning, Morning, Day, Evening, Weekend, Shift.
Employer Name: Elora Mill Hotel & Spa
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $25.00 to $28.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift
Position: Sous-chef
No. of vacancies: 1 vacancy
Salary: $25.00 to $28.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift
NOC code: 62200
Location: 77 Mill Street West, Elora, ON, N0B 1S0
Location: 77 Mill Street West, Elora, ON, N0B 1S0
Job Description
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must demonstrate leadership.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Site Environment
- The candidate must work in hot conditions.
How to apply
Use the provided options and submit your application if you are interested.
By email