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Shift manager - fast food restaurant

Steven Resto Rapide Inc

1730 Boulevard Royal, Shawinigan, QC, G9N 8S8 Directions

Pay
$18.75 an hour
36 to 40 hours per week
Job type
Full time
Morning, Day, Evening, Weekend, Shift, Flexible hours
Posted
October 26, 2026
Apply by
November 15, 2026
12 days left
Experience
1 year or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Steven Resto Rapide Inc is situated in Shawinigan, QC and is hiring a Shift manager - fast food restaurant to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Permanent employment or Full time. Work schedule: Morning, Day, Evening, Weekend, Shift, Flexible hours.

Employer Name: Steven Resto Rapide Inc
Position: Shift manager - fast food restaurant
No. of vacancies: 1 vacancy
Salary: $18.75 hourly / 36 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend, Shift, Flexible hours
NOC code: 62020
Location: 1730 Boulevard Royal, Shawinigan, QC, G9N 8S8

Job Description

  • The candidate must establish methods to meet work schedules efficiently.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • The candidate must train staff in job duties, sanitation, and safety procedures.
  • The candidate must hire food service staff.
  • The candidate must ensure that food and service meet quality control standards.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must maintain records of stock, repairs, sales, and wastage.
  • The candidate must establish work schedules.

Job Requirements

  • The candidate must be fluent in English or French.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.

Work Setting

  • The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to walk for long periods of time.

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