Full time
Shift manager - fast food restaurant
π’SUBWAY RESTAURANT
πHamilton, ON(Map)π
Posted Sep 16, 2026
Salary Range$37.00 - $37.00 / Hour
Available Openings1 Vacancies
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SUBWAY RESTAURANT is situated in Hamilton, ON and is hiring a Shift manager - fast food restaurant to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. We are offering a Permanent employment or Full time opportunity. Required shifts: Early morning, Morning, Day, Evening, Night, Weekend, On call.
Employer Name: SUBWAY RESTAURANT
Position: Shift manager - fast food restaurant
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, On call
Position: Shift manager - fast food restaurant
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, On call
NOC code: 62020
Location: Hamilton, ON, L8N 1A1
Location: Hamilton, ON, L8N 1A1
Job Description
- The candidate must establish methods to meet work schedules efficiently.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
- The candidate must train staff in job duties, sanitation, and safety procedures.
- The candidate must estimate ingredients and supplies required for meal preparation.
- The candidate must hire food service staff.
- The candidate must ensure that food and service meet quality control standards.
- The candidate must prepare budgets and cost estimates.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must maintain records of stock, repairs, sales, and wastage.
- The candidate must prepare and submit reports.
- The candidate must prepare food order summaries for chefs.
- The candidate must maintain knowledge of the establishment's culinary genres.
- The candidate must supervise and check the assembly of trays.
- The candidate must supervise and check the delivery of food trolleys.
- The candidate must establish work schedules.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must be flexible.
- The candidate must be a good team player.
- The candidate must show initiative.
- The candidate must be dependable.
Work Setting
- The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
- The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.
Additional Information
Work Conditions and Physical Capabilities
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
- The candidate should have an eye for detail.
Security and Safety
- The candidate must have basic security clearance.
Transportation/travel information
- The candidate must have their own transportation.
How to apply
Use the provided options and submit your application if you are interested.
By email