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Restaurant supervisor

Restaurant Ô Mets Chinois

1005 Boulevard du Sacré Coeur, Saint-Félicien, QC, G8K 1B9

Pay
$18.75 an hour
40 hours per week
Job type
Full time
Weekend, Shift, Flexible hours, Overtime available
Posted
October 17, 2026
Apply by
November 6, 2026
20 days left
Experience
1 year or more
Openings
3 positions
Education
College or CEGEP diploma (1 to 2 years)

About the job

Now hiring: Restaurant supervisor at Restaurant Ô Mets Chinois in Saint-Félicien, QC. The successful candidate must be available to start work as soon as possible. Position status: Permanent employment or Full time. Flexible availability required for: Weekend, Shift, Flexible hours, Overtime available.

Employer Name: Restaurant Ô Mets Chinois
Position: Restaurant supervisor
No. of vacancies: 3 vacancies
Salary: $18.75 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Weekend, Shift, Flexible hours, Overtime available
NOC code: 62020
Location: 1005 Boulevard du Sacré Coeur, Saint-Félicien, QC, G8K 1B9

Job Description

  • The candidate must establish methods to meet work schedules efficiently.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • The candidate must train staff in job duties, sanitation, and safety procedures.
  • The candidate must estimate ingredients and supplies required for meal preparation.
  • The candidate must hire food service staff.
  • The candidate must ensure that food and service meet quality control standards.
  • The candidate must prepare budgets and cost estimates.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must maintain records of stock, repairs, sales, and wastage.
  • The candidate must prepare and submit reports.
  • The candidate must prepare food order summaries for chefs.
  • The candidate must maintain knowledge of the establishment's culinary genres.
  • The candidate must supervise and check the assembly of trays.
  • The candidate must supervise and check the delivery of food trolleys.
  • The candidate must establish work schedules.
  • The candidate must prepare requisition orders to replenish stock.
  • The candidate must organize buffets and banquets.
  • The candidate must dispatch personnel according to schedules and work orders.
  • The candidate must greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.

Job Requirements

  • The candidate must be fluent in French.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years or equivalent experience.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Benefits

  • The candidate will receive gratuities and cash benefits from the employer for services rendered.
  • The candidate will receive free parking; there is no additional charge for parking on the property.

How to apply

Use the provided options and submit your application if you are interested.

In person

1005 Boulevard du Sacré Coeur
St-félicien, QC
G8K 1B9
Between 10:00 a.m. and 04:00 p.m.

What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Benefits

  • Gratuities
  • The candidate will receive free parking; there is no additional charge for parking on the property.

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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