- Pay
- $37 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
- Posted
- October 8, 2026
- Apply by
- October 21, 2026
- 6 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- No education required
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Apache Burgers in Etobicoke, ON is seeking a self-motivated Restaurant supervisor. Ideally suited for a motivated individual ready to join the team immediately. This role offers Permanent employment or Full time employment. Required shifts: Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined.
Employer Name: Apache Burgers
Position: Restaurant supervisor
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
Position: Restaurant supervisor
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
NOC code: 62020
Location: 5236 DUNDAS ST WEST, Etobicoke, ON, M9B 1A7
Location: 5236 DUNDAS ST WEST, Etobicoke, ON, M9B 1A7
Job Description
- The candidate must establish methods to meet work schedules efficiently.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
- The candidate must train staff in job duties, sanitation, and safety procedures.
- The candidate must estimate ingredients and supplies required for meal preparation.
- The candidate must hire food service staff.
- The candidate must ensure that food and service meet quality control standards.
- The candidate must prepare budgets and cost estimates.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must maintain records of stock, repairs, sales, and wastage.
- The candidate must prepare and submit reports.
- The candidate must prepare food order summaries for chefs.
- The candidate must maintain knowledge of the establishment's culinary genres.
- The candidate must supervise and check the assembly of trays.
- The candidate must establish work schedules.
- The candidate must maintain equipment in proper working order.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in hot conditions.
Work Setting
- The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Interested in this job?
Apply by October 21, 2026.
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