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Restaurant supervisor

Le Boeuf rouge toubkal

671 B Rue Notre Dame, Repentigny, QC, J6A 2W5 Directions

Pay
$18.75 an hour
35 to 40 hours per week
Job type
Full time
Day, Evening, Weekend, Shift
Posted
October 7, 2026
Apply by
October 20, 2026
5 days left
Experience
2 years or more
Openings
2 positions
Education
Trade certificate or diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Le Boeuf rouge toubkal in Repentigny, QC is seeking a self-motivated Restaurant supervisor. We are seeking an enthusiastic individual to join and begin duties immediately. This is a Permanent employment or Full time position. The schedule involves Day, Evening, Weekend, Shift shifts.

Employer Name: Le Boeuf rouge toubkal
Position: Restaurant supervisor
No. of vacancies: 2 vacancies
Salary: $18.75 hourly / 35 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Weekend, Shift
NOC code: 62020
Location: Repentigny, QC, J6A 2W5

Job Description

  • The candidate must establish methods to meet work schedules efficiently.
  • The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • The candidate must train staff in job duties, sanitation, and safety procedures.
  • The candidate must ensure that food and service meet quality control standards.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must supervise kitchen staff and helpers.
  • The candidate must clean kitchen and work areas.

Job Requirements

  • The candidate must be fluent in French.
  • The candidate must hold a certificate or diploma in a related trade.
  • The candidate should be client-focused.
  • The candidate must be a good team player.
  • The candidate must be dependable.
  • The candidate must have good judgement skills.
  • The candidate must be reliable.
  • The candidate must be well-organized.
  • The candidate must have strong time management skills.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be willing to work in a standing position for extended periods.

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.

How to apply

Use the provided options and submit your application if you are interested.

By email

resto.toubkal2025@gmail.com

What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Skills

  • Safe Food Handling certificate
  • Client focus
  • Team player
  • Dependability
  • Judgement
  • Reliability
  • Organized
  • Time management

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • Other benefits

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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