Restaurant meat cutter

Restaurant Café aux Délices in Matane, QC is seeking a self-motivated Restaurant meat cutter. The successful candidate must be available to start work as soon as possible. We are offering a Permanent employment or Full time opportunity.

Job Description

• The candidate must clean meats to prepare them for processing or cutting.
• The candidate must prepare special cuts of meat as ordered by customers.
• The candidate must cut, trim, and prepare standard cuts of meat.
• The candidate must remove bones from meat.
• The candidate must clean and prepare fish and shellfish.
• The candidate must grind meats.
• The candidate must make special sausages.
• The candidate must prepare special orders.
• The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.

Job Requirements

• The candidate must be fluent in French.
• The candidate must have a College/CEGEP diploma.
• The candidate must have 3 to less than 5 years of experience in a related field.

Benefits

• The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

In person

109 RUE ST-JEAN
MATANE, QC
G4W 2G8
Between 08:30 a.m. and 10:00 a.m.

• Answers to the following screening questions:
• Do you have experience working in this field?