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Restaurant meat cutter

Turkish Kebab House

Kanata, ON, K2T 0A3

Pay
$36.92 an hour
40 hours per week
Job type
Full time
Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
Posted
November 7, 2026
Apply by
November 27, 2026
20 days left
Experience
1 year or more
Openings
4 positions
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Now hiring: Restaurant meat cutter at TURKISH KEBAB HOUSE in Kanata, ON. We are seeking an enthusiastic individual to join and begin duties immediately. This is a Permanent employment or Full time position. Flexible availability required for: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available.

Employer Name: TURKISH KEBAB HOUSE
Position: Restaurant meat cutter
No. of vacancies: 4 vacancies
Salary: $36.92 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
NOC code: 65202
Location: Kanata, ON, K2T 0A3

Job Description

  • The candidate must clean meats to prepare them for processing or cutting.
  • The candidate must cut carcasses, sides, and quarters of meat.
  • The candidate must prepare special cuts of meat as ordered by customers.
  • The candidate must cut, trim, and prepare standard cuts of meat.
  • The candidate must wrap and package prepared meats.
  • The candidate must remove bones from meat.
  • The candidate must cut poultry into parts.
  • The candidate must supervise other butchers, meat cutters, and fishmongers.
  • The candidate must grind meats.
  • The candidate must train meat cutters.
  • The candidate must slice cooked meats.
  • The candidate must prepare special orders.
  • The candidate must prepare special displays of meats, poultry, and fish products.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work Site Environment

  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must work in cold or refrigerated conditions.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should have an eye for detail.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must have excellent hand-eye coordination.

Security and Safety

  • The candidate must undergo a criminal record check.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

Skills

  • Meat Cutter Trade Certification

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