- Pay
- $27.50 an hour
- 40 to 44 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
- Posted
- November 3, 2026
- Apply by
- November 23, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 2 positions
- Education
- College certificate (under 1 year)
About the job
Aunty's Kitchen is situated in Waterloo, ON and is hiring a Restaurant manager to join the team. We are seeking an enthusiastic individual to join and begin duties immediately. Position status: Permanent employment or Full time. Required shifts: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available.
Employer Name: Aunty's Kitchen
Position: Restaurant manager
No. of vacancies: 2 vacancies
Salary: $27.50 hourly / 40 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
Position: Restaurant manager
No. of vacancies: 2 vacancies
Salary: $27.50 hourly / 40 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
NOC code: 60030
Location: 16-160 University Avenue West, Waterloo, ON, N2L 3E9
Location: 16-160 University Avenue West, Waterloo, ON, N2L 3E9
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must supervise staff.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
- The candidate must have 3 to less than 5 years of experience in a related field.
How to apply
Use the provided options and submit your application if you are interested.
By mail
16-160 University Avenue West
Waterloo, ON
N2L 3E9
In person
16-160 University Avenue West
Waterloo, ON
N2L 3E9
Between 01:00 a.m. and 02:00 a.m.
- Cover letter
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