- Pay
- $83,500 a year
- 40 hours per week
- Job type
- Full time
- Day, Evening, Weekend
- Posted
- November 3, 2026
- Apply by
- November 23, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- College or CEGEP diploma
About the job
Superflux Beer Company, Ltd. in Vancouver, BC is seeking a self-motivated Restaurant manager. Ideally suited for a motivated individual ready to join the team immediately. This is a Permanent employment or Full time position. Shift timings include: Day, Evening, Weekend.
Employer Name: Superflux Beer Company, Ltd.
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $83,500 annually / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Weekend
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $83,500 annually / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Weekend
NOC code: 60030
Location: 505 Clark Dr, Vancouver, BC, V5L 3H6
Location: 505 Clark Dr, Vancouver, BC, V5L 3H6
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must participate in marketing plans and implementation.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be well-organized.
- The candidate must be a good team player.
Work Setting
- The candidate should work in an urban area with a high population density.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be willing to work under pressure.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate should have an eye for detail.
- The candidate must be willing to work in a standing position for extended periods.
Benefits
- The candidate will receive a health care plan, providing coverage for medical and surgical expenses.
- The candidate will receive a Bonus, which is money given to an employee in addition to their salary as a reward for good performance.
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By mail
505 Clark Dr
Vancouver, BC
V5L 3H6
In person
505 Clark Dr
Vancouver, BC
V5L 3H6
Between 11:00 a.m. and 05:00 p.m.
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Skills
- Serving It Right Certificate
- Food Safety Certificate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
Benefits
- Health care plan
- Bonus
- Other benefits
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