Restaurant manager

Restaurant 224 in Saskatoon, SK is seeking a self-motivated Restaurant manager. This position requires the successful applicant to begin duties at the earliest opportunity. Position status: Permanent employment or Full time. Work schedule: Morning, Day, Evening, Weekend.

Job Description

• The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
• The candidate must evaluate daily operations to ensure efficiency and productivity.
• The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
• The candidate must monitor staff performance.
• The candidate must plan and organize daily operations effectively.
• The candidate must recruit staff.
• The candidate must set staff work schedules efficiently.
• The candidate must supervise staff.
• The candidate must train staff to ensure proficiency in their roles.
• The candidate must organize and maintain inventory.
• The candidate must ensure health and safety regulations are followed.
• The candidate must address and resolve customers' complaints or concerns professionally.
• The candidate must maintain knowledge of the establishment's culinary genres.

Job Requirements

• The candidate must be fluent in English.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• The candidate must be accurate.
• The candidate should be client-focused.
• The candidate must be well-organized.
• The candidate must be a good team player.

Work Setting

• The candidate should be willing to relocate and be ready to move to a new city/different city for a job.

How to apply

Use the provided options and submit your application if you are interested.

By phone

3066644566

By mail

1820 McOmond Dr suite 122
Saskatoon, SK
S7S 0A6

In person

1820 McOmond Dr suite 122
Saskatoon, SK
S7S 0A6
Between 10:30 a.m. and 05:00 p.m.

• Cover letter