- Pay
- $38.50 to $40 an hour
- 30 hours per week
- Job type
- Full time
- Evening, Weekend
- Posted
- October 9, 2026
- Apply by
- October 29, 2026
- 15 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- College or CEGEP diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Northern Motor Inn ( Thornhill, BC) is currently looking for a skilled Restaurant manager. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Permanent employment or Full time. Work schedule: Evening, Weekend.
Employer Name: Northern Motor Inn
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $38.50 to $40.00 hourly (To be negotiated) / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Evening, Weekend
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $38.50 to $40.00 hourly (To be negotiated) / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Evening, Weekend
NOC code: 60030
Location: 3086 Highway 16 E, Thornhill, BC, V8G 3N5
Location: 3086 Highway 16 E, Thornhill, BC, V8G 3N5
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must monitor revenues to determine labour costs.
- The candidate must plan and organize daily operations effectively.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must participate in marketing plans and implementation.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
Skills
- Serving It Right Certificate
- Food Safety Certificate
Interested in this job?
Apply by October 29, 2026.
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