- Pay
- $28 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Early morning, Morning, Evening
- Posted
- October 9, 2026
- Apply by
- October 22, 2026
- 7 days left
- Experience
- 7 years or more
- Openings
- 1 position
- Education
- College or CEGEP diploma (1 to 2 years)
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Chefs Global fusion ( Terrace, BC) is currently looking for a skilled Restaurant manager. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. The schedule involves Early morning, Morning, Evening shifts.
Employer Name: Chefs Global fusion
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $28.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Evening
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $28.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Evening
NOC code: 60030
Location: 4401 Bristol Road, Terrace, BC, V8G 0E9
Location: 4401 Bristol Road, Terrace, BC, V8G 0E9
Job Description
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Interested in this job?
Apply by October 22, 2026.
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