- Pay
- $38.40 an hour
- 40 hours per week
- Job type
- Full time
- Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, On call
- Posted
- October 12, 2026
- Apply by
- November 1, 2026
- 18 days left
- Experience
- 1 year or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Wild Thyme in New Westminster, BC is inviting applications for the position of Restaurant manager. The successful candidate must be available to start work as soon as possible. We are offering a Permanent employment or Full time opportunity. Shift timings include: Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, On call.
Employer Name: Wild Thyme
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $38.40 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, On call
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $38.40 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, On call
NOC code: 60030
Location: New Westminster, BC, V3M 4J7
Location: New Westminster, BC, V3M 4J7
Job Description
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
How to apply
Use the provided options and submit your application if you are interested.
By email
Interested in this job?
Apply by November 1, 2026.
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