Full time

Restaurant manager

πŸ“Calgary, AB(Map)πŸ“…Posted Sep 20, 2026
Salary Range$65000.00 - $70000.00 / Year
Experience Required12 Months
Available Openings1 Vacancies
Advertisement

Now hiring: Restaurant manager at Jinya Ramen Bar in Calgary, AB. This position requires the successful applicant to begin duties at the earliest opportunity. This role offers Permanent employment or Full time employment. Required shifts: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours.

Employer Name: Jinya Ramen Bar
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $65,000 to $70,000 annually (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
NOC code: 60030
Location: 1800 4th Street, Calgary, AB, T2S 2S4

Job Description

  • The candidate must analyze budgets to increase and maintain restaurant profits.
  • The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
  • The candidate must evaluate daily operations to ensure efficiency and productivity.
  • The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
  • The candidate must monitor revenues to determine labour costs.
  • The candidate must monitor staff performance.
  • The candidate must plan and organize daily operations effectively.
  • The candidate must recruit staff.
  • The candidate must set staff work schedules efficiently.
  • The candidate must supervise staff.
  • The candidate must train staff to ensure proficiency in their roles.
  • The candidate must determine the types of services to be offered and implement appropriate operational procedures.
  • The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
  • The candidate must conduct performance reviews.
  • The candidate must cost products and services.
  • The candidate must enforce provincial/territorial liquor legislation and regulations.
  • The candidate must organize and maintain inventory.
  • The candidate must ensure health and safety regulations are followed.
  • The candidate must negotiate arrangements with suppliers for food and other supplies.
  • The candidate must negotiate with clients for catering or use of facilities.
  • The candidate must participate in marketing plans and implementation.
  • The candidate must lead and instruct individuals.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must provide exceptional customer service.
  • The candidate must manage events.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College/CEGEP diploma.

How to apply

Use the provided options and submit your application if you are interested.

By email

jinyahiring@gmail.com