- Pay
- $30 to $40 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Weekend
- Posted
- October 22, 2026
- Apply by
- November 11, 2026
- 19 days left
- Experience
- 1 month or more
- Openings
- 1 position
- Education
- College or CEGEP diploma (1 to 2 years)
About the job
Domenic's On 20 in Fonthill, ON is seeking a self-motivated Restaurant manager. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This is a Permanent employment or Full time position. Flexible availability required for: Early morning, Morning, Day, Weekend.
Employer Name: Domenic's On 20
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $30.00 to $40.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Weekend
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $30.00 to $40.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Weekend
NOC code: 60030
Location: Fonthill, ON, L0S 1E6
Location: Fonthill, ON, L0S 1E6
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must cost products and services.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
- The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
How to apply
Use the provided options and submit your application if you are interested.
In person
219 Hwy 20 E
Fonthill, ON
L0S 1E6
Between 12:00 p.m. and 05:00 p.m.
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