- Pay
- $39 an hour
- 40 hours per week
- Job type
- Full time
- To be determined
- Posted
- November 6, 2026
- Apply by
- November 19, 2026
- 13 days left
- Experience
- 1 year or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
SOUTH SUMAS BISTRO LTD. is situated in Chilliwack, BC and is hiring a Restaurant manager to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. We are offering a Permanent employment or Full time opportunity. Required shifts: To be determined.
Employer Name: SOUTH SUMAS BISTRO LTD.
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $39.00 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: To be determined
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $39.00 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: To be determined
NOC code: 60030
Location: 44489 SOUTH SUMAS ROAD, Chilliwack, BC, V2R 4B7
Location: 44489 SOUTH SUMAS ROAD, Chilliwack, BC, V2R 4B7
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must address and resolve customers' complaints or concerns professionally.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
Benefits
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
Benefits
- Other benefits
Interested in this job?
Apply by November 19, 2026.
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