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Restaurant cook

La Poutinerie

292, Marie de l’incarnation, Québec, QC, G1N 3G6 Directions

Pay
$16.60 an hour
40 hours per week
Job type
Full time
Evening, Night, Weekend
Posted
November 3, 2026
Apply by
November 16, 2026
13 days left
Experience
1 year or more
Openings
1 position
Education
Trade certificate or diploma
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About the job

La Poutinerie ( Québec, QC) is currently looking for a skilled Restaurant cook. We are seeking an enthusiastic individual to join and begin duties immediately. Terms of employment: Permanent employment or Full time. The schedule involves Evening, Night, Weekend shifts.

Employer Name: La Poutinerie
Position: Restaurant cook
No. of vacancies: 1 vacancy
Salary: $16.60 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Evening, Night, Weekend
NOC code: 63200
Location: 292, Marie de l’incarnation, Québec, QC, G1N 3G6

Job Description

  • The candidate must determine appropriate food portion sizes and associated costs.
  • The candidate must plan menus and estimate food requirements for preparation.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must prepare and cook complete meals or individual dishes and food items.
  • The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
  • The candidate must train staff in the preparation, cooking, and handling of food.
  • The candidate must order supplies and equipment.
  • The candidate must maintain inventory and records of food, supplies, and equipment.
  • The candidate must clean kitchen and work areas.
  • The candidate must manage kitchen operations.

Job Requirements

  • The candidate must be fluent in French.
  • The candidate must hold a certificate or diploma in a related trade.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate should be client-focused.
  • The candidate must be dependable.
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must have good judgement skills.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.
  • The candidate must have strong time management skills.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should have an eye for detail.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should be willing to work under pressure.

Transportation/travel information

  • The candidate must have a valid driver’s licence.

Benefits

  • The candidate will receive gratuities and cash benefits from the employer for services rendered.

How to apply

Use the provided options and submit your application if you are interested.

You can apply online or use the other options below.

Online

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By email

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What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Skills

  • Cook Trade Certification
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

  • Gratuities

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