- Pay
- $30.20 an hour
- 35 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Evening, Night, Weekend
- Posted
- October 10, 2026
- Apply by
- October 23, 2026
- 13 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- College or CEGEP diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Restaurant assistant manager at Prairie Donair Northtown in Winnipeg, MB. The successful candidate must be available to start work as soon as possible. Terms of employment: Permanent employment or Full time. Flexible availability required for: Early morning, Morning, Day, Evening, Night, Weekend.
Employer Name: Prairie Donair Northtown
Position: Restaurant assistant manager
No. of vacancies: 1 vacancy
Salary: $30.20 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend
Position: Restaurant assistant manager
No. of vacancies: 1 vacancy
Salary: $30.20 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Night, Weekend
NOC code: 60030
Location: 345 Northtown Rd, Winnipeg, MB, R3Y 0Y4
Location: 345 Northtown Rd, Winnipeg, MB, R3Y 0Y4
Job Description
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must conduct performance reviews.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma.
How to apply
Use the provided options and submit your application if you are interested.
By email
Interested in this job?
Apply by October 23, 2026.
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