- Pay
- $25 to $27 an hour
- 40 hours per week
- Job type
- Full time
- Day
- Posted
- October 26, 2026
- Apply by
- November 8, 2026
- 13 days left
- Experience
- 5 years or more
- Openings
- 1 position
- Education
- Trade certificate or diploma
About the job
The Malcolm Hotel is situated in Canmore, AB and is hiring a Pastry chef to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. Required shifts: Day.
Employer Name: The Malcolm Hotel
Position: Pastry chef
No. of vacancies: 1 vacancy
Salary: $25.00 to $27.00 hourly (To be negotiated) / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day
Position: Pastry chef
No. of vacancies: 1 vacancy
Salary: $25.00 to $27.00 hourly (To be negotiated) / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day
NOC code: 62200
Location: Canmore, AB, T1W 2G2
Location: Canmore, AB, T1W 2G2
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must hold a certificate or diploma in a related trade.
- The ideal candidate must have more than 5 years of experience in a related industry.
Benefits
- The candidate will receive a dental plan covering expenses for dental treatments and procedures.
- The candidate will receive a health care plan, providing coverage for medical and surgical expenses.
- The candidate will receive vision care benefits, covering or reducing the cost of eye exams and medical eye care.
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
- The candidate should receive on-site housing options, referring to the housing options provided by educational institutions.
How to apply
Use the provided options and submit your application if you are interested.
In person
321 Spring Creek Drive
Canmore, AB
T1W 2G2
Between 08:00 a.m. and 06:00 p.m.
- Answers to the following screening questions:
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- On-site housing options
Never pay for a job
No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.