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Meat cutter - meat packing plant

Can Fung Investments Ltd.

5631 BURBANK ROAD SE, Calgary, AB, T2H 1Z5 Directions

Pay
$25 to $27 an hour
30 to 40 hours per week
Job type
Full time
Early morning, Morning, Night, Weekend, Shift, Flexible hours
Posted
November 2, 2026
Apply by
November 22, 2026
20 days left
Experience
7 years or more
Openings
2 positions
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Now hiring: Meat cutter - meat packing plant at Can Fung Investments Ltd. in Calgary, AB. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This is a Permanent employment or Full time position. Shift timings include: Early morning, Morning, Night, Weekend, Shift, Flexible hours.

Employer Name: Can Fung Investments Ltd.
Position: Meat cutter - meat packing plant
No. of vacancies: 2 vacancies
Salary: $25.00 to $27.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Night, Weekend, Shift, Flexible hours
NOC code: 94141
Location: 5631 BURBANK ROAD SE, Calgary, AB, T2H 1Z5

Job Description

  • The candidate must cut beef, lamb, pork, or veal carcasses or sides into primal cuts for further processing or packaging.
  • The candidate must remove feathers, singe, and wash poultry to prepare for further processing or packaging.
  • The candidate must cut meat and poultry into specific cuts for institutional, commercial, or wholesale use.
  • The candidate must remove bones from meat.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must have 7 months to less than 1 year of experience in a related field.
  • The candidate must be able to handle a weight of up to 23 kg (50 lbs).
  • The candidate must be a good team player.

Work Site Environment

  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must work in cold or refrigerated conditions.

Work Setting

  • The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be required to perform repetitive tasks frequently.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate must be willing to work in a standing position for extended periods.

How to apply

Use the provided options and submit your application if you are interested.

By email

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Skills

  • Team player

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