- Pay
- $35 an hour
- 30 hours per week
- Job type
- Full time
- Morning, Evening, Weekend, Shift, Flexible hours
- Posted
- October 29, 2026
- Apply by
- November 18, 2026
- 20 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Manager, restaurant at Poulet Rouge Décarie in Saint-Laurent, QC. We are seeking an enthusiastic individual to join and begin duties immediately. This role offers Permanent employment or Full time employment. The schedule involves Morning, Evening, Weekend, Shift, Flexible hours shifts.
Employer Name: Poulet Rouge Décarie
Position: Manager, restaurant
No. of vacancies: 1 vacancy
Salary: $35.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Evening, Weekend, Shift, Flexible hours
Position: Manager, restaurant
No. of vacancies: 1 vacancy
Salary: $35.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Evening, Weekend, Shift, Flexible hours
NOC code: 60030
Location: Saint-Laurent, QC, H4L 3M5
Location: Saint-Laurent, QC, H4L 3M5
Job Description
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must establish and maintain contact with suppliers.
- The candidate must document and prepare invoices and work orders.
- The candidate must record the quantity, type, and value of stock on hand using computerized or manual inventory systems.
- The candidate must have supervisory experience.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must resolve complaints and claims.
Job Requirements
- The candidate must be fluent in English or French.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 2 to less than 3 years of experience in a related field.
- The candidate must be dependable.
- The candidate must be well-organized.
- The candidate must be a good team player.
- The candidate must have the ability to multitask.
Work Setting
- The candidate must work in restoration to repair, preserve, or refurbish items, structures, or artwork to their original or improved condition.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Answers to the following screening questions:
- Do you have experience working in this field?
Skills
- Dependability
- Organized
- Team player
- Ability to multitask
Interested in this job?
Apply by November 18, 2026.
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