- Pay
- $30.25 an hour
- 35 hours per week
- Job type
- Full time
- Posted
- November 10, 2026
- Apply by
- November 30, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 2 positions
- Education
- College or CEGEP diploma
About the job
Now hiring: Head chef at Amritsari Kulcha Point in Winnipeg, MB. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Permanent employment or Full time employment.
Employer Name: Amritsari Kulcha Point
Position: Head chef
No. of vacancies: 2 vacancies
Salary: $30.25 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Position: Head chef
No. of vacancies: 2 vacancies
Salary: $30.25 hourly / 35 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: Winnipeg, MB, R3H 0X4
Location: Winnipeg, MB, R3H 0X4
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
How to apply
Use the provided options and submit your application if you are interested.
By mail
1313 Border St suite 37
Winnipeg, MB
R3H 0X4
- Cover letter
Never pay for a job
No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.