- Pay
- $31.35 an hour
- 35 hours per week
- Job type
- Full time
- Posted
- October 15, 2026
- Apply by
- November 4, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 2 positions
- Education
- Trade certificate or diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
SPICE ENROUTE ( Winnipeg, MB) is currently looking for a skilled Head chef. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time.
Employer Name: SPICE ENROUTE
Position: Head chef
No. of vacancies: 2 vacancies
Salary: $31.35 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Position: Head chef
No. of vacancies: 2 vacancies
Salary: $31.35 hourly / 35 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: Winnipeg, MB, R2P 2V4
Location: Winnipeg, MB, R2P 2V4
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must hold a certificate or diploma in a related trade.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
How to apply
Use the provided options and submit your application if you are interested.
By email
By mail
989 MURRAY AVE
WINNIPEG, MB
R2P 2V4
Interested in this job?
Apply by November 4, 2026.
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