- Pay
- $38 an hour
- 30 hours per week
- Job type
- Full time
- Posted
- November 11, 2026
- Apply by
- December 1, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 1 position
- Education
- High school diploma
About the job
JP's Indian Bistro ( Calgary, AB) is currently looking for a skilled Head chef. The successful candidate must be available to start work as soon as possible. Terms of employment: Permanent employment or Full time.
Employer Name: JP's Indian Bistro
Position: Head chef
No. of vacancies: 1 vacancy
Salary: $38.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Position: Head chef
No. of vacancies: 1 vacancy
Salary: $38.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
NOC code: 62200
Location: #7006 - 2060 Symons Valley Parkway NW, Calgary, AB, T3P 0M9
Location: #7006 - 2060 Symons Valley Parkway NW, Calgary, AB, T3P 0M9
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must demonstrate leadership.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate should have an eye for detail.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
By mail
#7006 - 2060 Symons Valley Parkway NW
Calgary, AB
T3P 0M9
Skills
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
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