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Food services manager
Georgian Bay Family Restaurant
401 Hume St, Collingwood, ON, L9Y 1W7 Directions
- Pay
- $17.95 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Morning, Day, Evening, Weekend, Shift
- Posted
- October 19, 2026
- Apply by
- November 8, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 2 positions
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Georgian Bay Family Restaurant is situated in Collingwood, ON and is hiring a Food services manager to join the team. The successful candidate must be available to start work as soon as possible. This is a Permanent employment or Full time position. Shift timings include: Morning, Day, Evening, Weekend, Shift.
Employer Name: Georgian Bay Family Restaurant
Position: Food services manager
No. of vacancies: 2 vacancies
Salary: $17.95 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend, Shift
Position: Food services manager
No. of vacancies: 2 vacancies
Salary: $17.95 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend, Shift
NOC code: 60030
Location: 401 Hume St, Collingwood, ON, L9Y 1W7
Location: 401 Hume St, Collingwood, ON, L9Y 1W7
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must conduct performance reviews.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
By email
Skills
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Interested in this job?
Apply by November 8, 2026.
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