Salary Range$36.00 - $36.00 / Hour
Experience Required36 Months
Available Openings1 Vacancies
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Pie Wood Fired Pizza Joint in Barrie, ON is inviting applications for the position of Food services manager. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. Flexible availability required for: Morning, Day, Shift.
Employer Name: Pie Wood Fired Pizza Joint
Position: Food services manager
No. of vacancies: 1 vacancy
Salary: $36.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Shift
Position: Food services manager
No. of vacancies: 1 vacancy
Salary: $36.00 hourly / 30 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Shift
NOC code: 60030
Location: 11 Victoria St, Barrie, ON, L4N 6G2
Location: 11 Victoria St, Barrie, ON, L4N 6G2
Job Description
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must monitor staff performance.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must conduct performance reviews.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
- The candidate must recruit, organize, train, and manage staff.
- The candidate must plan, organize, direct, control, and evaluate daily operations.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
- Equivalent professional experience accepted.
- The candidate must be accurate.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must have the ability to multitask.
Work Setting
- The candidate must work in a restaurant or food service setting to prepare and serve food and beverages while ensuring customer satisfaction and operational efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate should have an eye for detail.
- The candidate must be willing to work in a standing position for extended periods.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Answers to the following screening questions:
- Do you have experience working in this field?
Core Skills Needed
β‘ Repetitive tasksβ‘ Work under pressureβ‘ Tight deadlines