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Food services manager

Mary Brown's Chicken

86 BAYSIDE ROAD, AFTON STATION, ANTIGONISH, Afton Station, NS, B0H 1A0 Directions

Pay
$45,000 to $50,000 a year
40 hours per week
Job type
Full time
Posted
October 16, 2026
Apply by
October 29, 2026
6 days left
Experience
1 year or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

DC VENTURES INC o/a MARY BROWNS CHICKEN is situated in Afton Station, NS and is hiring a Food services manager to join the team. The successful candidate must be available to start work as soon as possible. We are offering a Permanent employment or Full time opportunity.

Employer Name: DC VENTURES INC o/a MARY BROWNS CHICKEN
Position: Food services manager
No. of vacancies: 1 vacancy
Salary: $45,000 to $50,000 annually (To be negotiated) / 40 hours per week
Employment type: Permanent employment - Full time
NOC code: 60030
Location: 86 BAYSIDE ROAD, AFTON STATION, ANTIGONISH, Afton Station, NS, B0H 1A0

Job Description

  • The candidate must evaluate daily operations to ensure efficiency and productivity.
  • The candidate must monitor revenues to determine labour costs.
  • The candidate must monitor staff performance.
  • The candidate must plan and organize daily operations effectively.
  • The candidate must recruit staff.
  • The candidate must set staff work schedules efficiently.
  • The candidate must supervise staff.
  • The candidate must train staff to ensure proficiency in their roles.
  • The candidate must determine the types of services to be offered and implement appropriate operational procedures.
  • The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
  • The candidate must conduct performance reviews.
  • The candidate must cost products and services.
  • The candidate must organize and maintain inventory.
  • The candidate must ensure health and safety regulations are followed.
  • The candidate must negotiate with clients for catering or use of facilities.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must provide exceptional customer service.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

What you must include in your application:
  • Job reference number FSM86-2026
  • Cover letter

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