- Pay
- $36 to $37 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Morning, Day, Evening, Shift
- Posted
- October 13, 2026
- Apply by
- November 2, 2026
- 18 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- Bachelor's degree
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Vagabondo RestoBar in Toronto, ON is inviting applications for the position of Food services manager. The successful candidate must be available to start work as soon as possible. Terms of employment: Permanent employment or Full time. Shift timings include: Morning, Day, Evening, Shift.
Employer Name: Vagabondo RestoBar
Position: Food services manager
No. of vacancies: 1 vacancy
Salary: $36.00 to $37.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Shift
Position: Food services manager
No. of vacancies: 1 vacancy
Salary: $36.00 to $37.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Shift
NOC code: 60030
Location: 310 Front St West, Toronto, ON, M5V 3A4
Location: 310 Front St West, Toronto, ON, M5V 3A4
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must conduct performance reviews.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
Job Requirements
- The candidate must be fluent in English.
- The candidate must hold a bachelor’s degree or equivalent experience.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must be flexible.
- The candidate must be a good team player.
How to apply
Use the provided options and submit your application if you are interested.
By email
Skills
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Interested in this job?
Apply by November 2, 2026.
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