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Food service supervisor

Mary Brown's Chicken

700 Strasburg Road, Kitchener, ON, N2E 2M2

Pay
$37 to $40 an hour
30 to 40 hours per week
Job type
Full time
Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
Posted
October 15, 2026
Apply by
November 4, 2026
20 days left
Experience
2 years or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Mary Brown's Chicken & Taters ( Kitchener, ON) is currently looking for a skilled Food service supervisor. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Permanent employment or Full time employment. Flexible availability required for: Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available.

Employer Name: Mary Brown's Chicken & Taters
Position: Food service supervisor
No. of vacancies: 1 vacancy
Salary: $37.00 to $40.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
NOC code: 62020
Location: 700 Strasburg Road, Kitchener, ON, N2E 2M2

Job Description

  • The candidate must establish methods to meet work schedules efficiently.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • The candidate must train staff in job duties, sanitation, and safety procedures.
  • The candidate must estimate ingredients and supplies required for meal preparation.
  • The candidate must hire food service staff.
  • The candidate must ensure that food and service meet quality control standards.
  • The candidate must prepare budgets and cost estimates.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must maintain records of stock, repairs, sales, and wastage.
  • The candidate must prepare and submit reports.
  • The candidate must prepare food order summaries for chefs.
  • The candidate must maintain knowledge of the establishment's culinary genres.
  • The candidate must supervise and check the assembly of trays.
  • The candidate must supervise and check the delivery of food trolleys.
  • The candidate must establish work schedules.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must have 2 to less than 3 years of experience in a related field.
  • The candidate should be client-focused.
  • The candidate should have efficient interpersonal skills.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should have an eye for detail.

Security and Safety

  • The candidate must undergo a criminal record check.
  • The candidate must have basic security clearance.

How to apply

Use the provided options and submit your application if you are interested.

By email

6302@marybrowns.com

By phone

5197444500

By mail

700 Strasburg Road
Kitchener, ON
N2E 2M2

In person

700 Strasburg Road
Kitchener, ON
N2E 2M2
Between 09:30 a.m. and 11:30 a.m.

Skills

  • Client focus
  • Efficient interpersonal skills

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