
- Pay
- $17.95 to $19.45 an hour
- 30 to 40 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
- Posted
- October 15, 2026
- Apply by
- November 4, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Food service supervisor at Harvey's 2243 in London, ON. The successful candidate must be available to start work as soon as possible. Terms of employment: Permanent employment or Full time. Work schedule: Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available.
Employer Name: Harvey's 2243
Position: Food service supervisor
No. of vacancies: 1 vacancy
Salary: $17.95 to $19.45 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
Position: Food service supervisor
No. of vacancies: 1 vacancy
Salary: $17.95 to $19.45 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
NOC code: 62020
Location: 158 Wharncliffe Rd. S., London, ON, N6J 2K6
Location: 158 Wharncliffe Rd. S., London, ON, N6J 2K6
Job Description
- The candidate must establish methods to meet work schedules efficiently.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
- The candidate must train staff in job duties, sanitation, and safety procedures.
- The candidate must prepare budgets and cost estimates.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must maintain records of stock, repairs, sales, and wastage.
- The candidate must prepare and submit reports.
- The candidate must prepare food order summaries for chefs.
- The candidate must supervise and check the assembly of trays.
- The candidate must establish work schedules.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be a good team player.
- The candidate must show initiative.
- The candidate must be dependable.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
- The candidate should have an eye for detail.
How to apply
Use the provided options and submit your application if you are interested.
By email
Skills
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Interested in this job?
Apply by November 4, 2026.
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