- Pay
- $18 an hour
- 40 hours per week
- Job type
- Full time
- Morning, Day, Evening, Weekend
- Posted
- October 15, 2026
- Apply by
- November 4, 2026
- 17 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Pho Thuy Duong Vietnamese Restaurant ( Red Deer, AB) is currently looking for a skilled Food service supervisor. Ideally suited for a motivated individual ready to join the team immediately. Position status: Permanent employment or Full time. Shift timings include: Morning, Day, Evening, Weekend.
Employer Name: Pho Thuy Duong Vietnamese Restaurant
Position: Food service supervisor
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend
Position: Food service supervisor
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend
NOC code: 62020
Location: Red Deer, AB, T4N 6Y4
Location: Red Deer, AB, T4N 6Y4
Job Description
- The candidate must establish methods to meet work schedules efficiently.
- The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
- The candidate must train staff in job duties, sanitation, and safety procedures.
- The candidate must ensure that food and service meet quality control standards.
- The candidate must maintain records of stock, repairs, sales, and wastage.
- The candidate must prepare and submit reports.
- The candidate must maintain knowledge of the establishment's culinary genres.
- The candidate must supervise and check the assembly of trays.
- The candidate must supervise and check the delivery of food trolleys.
- The candidate must establish work schedules.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 2 to less than 3 years of experience in a related field.
- The candidate should be client-focused.
- The candidate must be flexible.
- The candidate must be dependable.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be able to meet tight deadlines.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate must be willing to walk for long periods of time.
- The candidate should have an eye for detail.
Transportation/travel information
- Public transportation is available for commuting to the work location.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Skills
- ProServe program
- Client focus
- Flexibility
- Dependability
Interested in this job?
Apply by November 4, 2026.
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