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Food service supervisor

Pho Thuy Duong Vietnamese Restaurant

Red Deer, AB, T4N 6Y4

Pay
$18 an hour
40 hours per week
Job type
Full time
Morning, Day, Evening, Weekend
Posted
October 15, 2026
Apply by
November 4, 2026
17 days left
Experience
2 years or more
Openings
1 position
Education
High school diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Pho Thuy Duong Vietnamese Restaurant ( Red Deer, AB) is currently looking for a skilled Food service supervisor. Ideally suited for a motivated individual ready to join the team immediately. Position status: Permanent employment or Full time. Shift timings include: Morning, Day, Evening, Weekend.

Employer Name: Pho Thuy Duong Vietnamese Restaurant
Position: Food service supervisor
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend
NOC code: 62020
Location: Red Deer, AB, T4N 6Y4

Job Description

  • The candidate must establish methods to meet work schedules efficiently.
  • The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • The candidate must train staff in job duties, sanitation, and safety procedures.
  • The candidate must ensure that food and service meet quality control standards.
  • The candidate must maintain records of stock, repairs, sales, and wastage.
  • The candidate must prepare and submit reports.
  • The candidate must maintain knowledge of the establishment's culinary genres.
  • The candidate must supervise and check the assembly of trays.
  • The candidate must supervise and check the delivery of food trolleys.
  • The candidate must establish work schedules.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must have 2 to less than 3 years of experience in a related field.
  • The candidate should be client-focused.
  • The candidate must be flexible.
  • The candidate must be dependable.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be able to meet tight deadlines.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate must be willing to walk for long periods of time.
  • The candidate should have an eye for detail.

Transportation/travel information

  • Public transportation is available for commuting to the work location.

How to apply

Use the provided options and submit your application if you are interested.

By email

lindacapicio@gmail.com

What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Skills

  • ProServe program
  • Client focus
  • Flexibility
  • Dependability

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No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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