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Executive sous-chef

The Porch Kitchen & Cocktails Ltd

Calgary, AB, T2S 0B7

Pay
$68,250 to $70,200 a year
35 hours per week
Job type
Full time
Morning, Day, Night, Weekend
Posted
November 7, 2026
Apply by
November 20, 2026
12 days left
Experience
2 years or more
Openings
1 position
Education
High school diploma

About the job

The Porch Kitchen & Cocktails Ltd ( Calgary, AB) is currently looking for a skilled Executive sous-chef. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This is a Permanent employment or Full time position. The schedule involves Morning, Day, Night, Weekend shifts.

Employer Name: The Porch Kitchen & Cocktails Ltd
Position: Executive sous-chef
No. of vacancies: 1 vacancy
Salary: $68,250 to $70,200 annually (To be negotiated) / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Night, Weekend
NOC code: 62200
Location: Calgary, AB, T2S 0B7

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must arrange for equipment purchases and repairs.
  • The candidate must consult with clients regarding weddings, banquets, and specialty functions.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must recruit and hire staff.
  • The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • The candidate must train staff in the preparation, cooking, and handling of food.
  • The candidate must lead and instruct individuals.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must have 2 to less than 3 years of experience in a related field.
  • The candidate must demonstrate leadership.
  • The candidate must be flexible.
  • The candidate must be well-organized.
  • The candidate must be a good team player.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Transportation/travel information

  • Public transportation is available for commuting to the work location.

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.

How to apply

Use the provided options and submit your application if you are interested.

By mail

730 17th Ave SW
calgary, AB
T2S 0B7

Skills

  • Leadership
  • Flexibility
  • Organized
  • Team player

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • Other benefits

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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