- Pay
- $68,250 to $70,200 a year
- 35 hours per week
- Job type
- Full time
- Morning, Day, Night, Weekend
- Posted
- November 7, 2026
- Apply by
- November 20, 2026
- 12 days left
- Experience
- 2 years or more
- Openings
- 1 position
- Education
- High school diploma
About the job
The Porch Kitchen & Cocktails Ltd ( Calgary, AB) is currently looking for a skilled Executive sous-chef. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This is a Permanent employment or Full time position. The schedule involves Morning, Day, Night, Weekend shifts.
Employer Name: The Porch Kitchen & Cocktails Ltd
Position: Executive sous-chef
No. of vacancies: 1 vacancy
Salary: $68,250 to $70,200 annually (To be negotiated) / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Night, Weekend
Position: Executive sous-chef
No. of vacancies: 1 vacancy
Salary: $68,250 to $70,200 annually (To be negotiated) / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Night, Weekend
NOC code: 62200
Location: Calgary, AB, T2S 0B7
Location: Calgary, AB, T2S 0B7
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 2 to less than 3 years of experience in a related field.
- The candidate must demonstrate leadership.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Transportation/travel information
- Public transportation is available for commuting to the work location.
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By mail
730 17th Ave SW
calgary, AB
T2S 0B7
Skills
- Leadership
- Flexibility
- Organized
- Team player
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
- Other benefits
Never pay for a job
No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.