Salary Range$37.00 / Hour
Experience Required24 Months
Available Openings1 Vacancies
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Culinaria Restaurant and Events is situated in Mississauga, ON and is hiring a Executive chef to join the team. Ideally suited for a motivated individual ready to join the team immediately. This is a Permanent employment or Full time position. Shift timings include: Morning, Day, Evening, Night, Weekend.
Employer Name: Culinaria Restaurant and Events
Position: Executive chef
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 36 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend
Position: Executive chef
No. of vacancies: 1 vacancy
Salary: $37.00 hourly / 36 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend
NOC code: 62200
Location: 5732 Kennedy Road, Mississauga, ON, L4Z 1T1
Location: 5732 Kennedy Road, Mississauga, ON, L4Z 1T1
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must estimate labour costs.
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must analyze operating costs and other data.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
- The candidate must lead groups and individuals in recreational or leisure programs.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in hot conditions.
- The work environment is smoke-free.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate must work in a fine dining establishment to provide high-quality food and beverage service, ensure excellent customer experiences, and support daily restaurant operations.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
Transportation/travel information
- Public transportation is available for commuting to the work location.
Benefits
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Core Skills Needed
⚡ Physically demanding⚡ Work under pressure⚡ Tight deadlines⚡ Walking⚡ Sitting
Employer Benefits & Perks
✨ Gratuities✨ The candidate will receive and cash benefits from the employer for services rendered.